Best Food to Prepare for emergency survival for natural disaster war famine food shortage
The survival food market is currently dominated by freeze-dried foods. These foods have gained popularity due to advantages, such as a 25-year shelf life (depending on the food) and low cost. However, freeze-dried foods have some drawbacks. For instance, some brands require adding water to serve them. When you add up the requirements of extra water and storage space, freeze-dried foods are not ideal for a backpacking excursion or as an emergency supply.